Email: rockyridgefarmgarlic@hotmail.com

Phone: 250-838-2221

         Certified Organic Garlic        Certified Organic Catnip

Rocky Ridge Farm


 

Ian's Favourite

 Garlic-Artichoke Dip


1 14 oz can artichoke hearts, drained and diced

1 1/2 cups mayonnaise

1 1/2 cups fresh grated Parmesan cheese

3 to 5 large cloves garlic, peeled and minced


Preheat oven to 350 degrees F. Combine all ingredients in a buttered 8" baking dish and bake uncovered for 25 minutes.

Serve warm with crackers or fresh crusty bread.


Taste of Spring

Garlic Greens Pesto


I cup young kale or other spring greens

1 cup chopped garlic greens, roots removed

1/4 cup walnuts (or nuts of your choice)

3 Tbs olive oil

2 Tbs Parmesan Cheese

Salt to taste


Combine all ingredients in a blender and blend until smooth. Add  a little water if needed.