Phone: 250-838-2221

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Rocky Ridge Farm


Taste of Spring

Garlic Greens Pesto

I cup young kale or other spring greens

1 cup chopped garlic greens, roots removed

1/4 cup walnuts (or nuts of your choice)

3 Tbs olive oil

2 Tbs Parmesan Cheese

Salt to taste

Combine all ingredients in a blender and blend until smooth. Add  a little water if needed.

Ian's Favourite

 Garlic-Artichoke Dip

1 14 oz can artichoke hearts, drained and diced

1 1/2 cups mayonnaise

1 1/2 cups fresh grated Parmesan cheese

3 to 5 large cloves garlic, peeled and minced

Preheat oven to 350 degrees F. Combine all ingredients in a buttered 8" baking dish and bake uncovered for 25 minutes.

Serve warm with crackers or fresh crusty bread.