About Our Garlic
Yugoslavian - Is a hot, spicy hardneck garlic with 4-6 large cloves. It is a favourite with serious garlic eaters! Yugoslavian garlic retains its flavour when used in cooking and stores well.
Italian - Is a softneck variety, milder and sweeter with 8-10 smaller cloves. It is easy to braid and stores well.
It becomes very sweet when roasted and is delicious raw in salad dressings and hummus.
Red Russian - Is a hot, hardneck variety with 6 large cloves. We started growing it because people were requesting it. It stores well.
Early Purple Turban - This is our earliest garlic, a mildly bolting softneck with a medium strength. It develops a delicious earthy flavour when roasted. It doesn't keep well so is best eaten fresh.
We make dried garlic powder using our strong, flavourful Yugoslavian garlic.
We also dry scapes, they have a lovely mild "green" garlic flavour.